Refrigerated yeast and yeast are set into the fermenting tank for fermentation. Yeast in conjunction with sugar is shaped throughout cooking to type Liquor and CO2. Odor compounds for beer are made by yeast in this period.Vì ?i?u ki?n khí h?u kh?c nghi?t, c?u ph?i t? khuy?n khích b?n thân b?ng cách áp d?ng l?i s?ng b?n n?ng, làm m?i th? c?n